URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, ham, boneless, extra lean and regular, roasted, 1 oz Protein (g) 18.67 Total lipid (fat) (g) 6.51 Carbohydrate, by difference (g) 0.43 Energy (kcal) 140.25 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 6.8 Iron, Fe (mg) 1.19 Magnesium, Mg (mg) 16.15 Phosphorus, P (mg) 210.8 Potassium, K (mg) 307.7 Sodium, Na (mg) 1177.25 Zinc, Zn (mg) 2.24 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 16.58 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.24 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.63 Riboflavin (mg) 0.24 Niacin (mg) 4.53 Pantothenic acid (mg) 0.51 Vitamin B-6 (mg) 0.3 Folate, total (mcg) 2.55 Vitamin B-12 (mcg) 0.58 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.55 Cholesterol (mg) 48.45 Fatty acids, total saturated (g) 2.22 Fatty acids, total monounsaturated (g) 3.18 Fatty acids, total polyunsaturated (g) 0.91