URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, ham, boneless, extra lean and regular, unheated, 1 slice (6-1/4" x 4" x 1/16") (1 oz) Protein (g) 5.11 Total lipid (fat) (g) 2.35 Carbohydrate, by difference (g) 0.64 Energy (kcal) 45.36 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.96 Iron, Fe (mg) 0.25 Magnesium, Mg (mg) 5.04 Phosphorus, P (mg) 66.08 Potassium, K (mg) 83.16 Sodium, Na (mg) 357.84 Zinc, Zn (mg) 0.57 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 4.56 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.06 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.25 Riboflavin (mg) 0.07 Niacin (mg) 1.43 Pantothenic acid (mg) 0.13 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 0.84 Vitamin B-12 (mcg) 0.22 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.84 Cholesterol (mg) 14.84 Fatty acids, total saturated (g) 0.76 Fatty acids, total monounsaturated (g) 1.1 Fatty acids, total polyunsaturated (g) 0.26