URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, ham, boneless, extra lean and regular, unheated, 1 cup Protein (g) 25.56 Total lipid (fat) (g) 11.75 Carbohydrate, by difference (g) 3.19 Energy (kcal) 226.8 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.8 Iron, Fe (mg) 1.26 Magnesium, Mg (mg) 25.2 Phosphorus, P (mg) 330.4 Potassium, K (mg) 415.8 Sodium, Na (mg) 1789.2 Zinc, Zn (mg) 2.87 Copper, Cu (mg) 0.12 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 22.82 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.31 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 1.24 Riboflavin (mg) 0.34 Niacin (mg) 7.13 Pantothenic acid (mg) 0.64 Vitamin B-6 (mg) 0.53 Folate, total (mcg) 4.2 Vitamin B-12 (mcg) 1.12 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.2 Cholesterol (mg) 74.2 Fatty acids, total saturated (g) 3.78 Fatty acids, total monounsaturated (g) 5.52 Fatty acids, total polyunsaturated (g) 1.3