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Nutrition Facts

Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried, 1 oz

Protein (g)	23.89
Total lipid (fat) (g)	9.24
Carbohydrate, by difference (g)	0
Energy (kcal)	185.3
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	17
Iron, Fe (mg)	0.65
Magnesium, Mg (mg)	22.95
Phosphorus, P (mg)	209.1
Potassium, K (mg)	386.75
Sodium, Na (mg)	44.2
Zinc, Zn (mg)	1.77
Copper, Cu (mg)	0.06
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	36.64
Vitamin A, IU (IU)	5.1
Retinol (mcg)	1.7
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.22
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.26
Thiamin (mg)	0.74
Riboflavin (mg)	0.28
Niacin (mg)	5.03
Pantothenic acid (mg)	0.56
Vitamin B-6 (mg)	0.33
Folate, total (mcg)	2.55
Vitamin B-12 (mcg)	0.64
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.55
Cholesterol (mg)	59.5
Fatty acids, total saturated (g)	3.38
Fatty acids, total monounsaturated (g)	4.17
Fatty acids, total polyunsaturated (g)	1.14