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Nutrition Facts

Pork, fresh, variety meats and by-products, tail, raw, 1 oz

Protein (g)	20.06
Total lipid (fat) (g)	37.85
Carbohydrate, by difference (g)	0
Energy (kcal)	427.14
Fiber, total dietary (g)	0
Calcium, Ca (mg)	20.34
Iron, Fe (mg)	1.12
Magnesium, Mg (mg)	9.04
Phosphorus, P (mg)	56.5
Potassium, K (mg)	394.37
Sodium, Na (mg)	71.19
Zinc, Zn (mg)	2.61
Copper, Cu (mg)	0.09
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	3.05
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.24
Riboflavin (mg)	0.12
Niacin (mg)	2.33
Pantothenic acid (mg)	0.76
Vitamin B-6 (mg)	0.42
Folate, total (mcg)	5.65
Vitamin B-12 (mcg)	0.99
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.65
Cholesterol (mg)	109.61
Fatty acids, total saturated (g)	13.15
Fatty acids, total monounsaturated (g)	17.85
Fatty acids, total polyunsaturated (g)	4.16