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Nutrition Facts

Pork, fresh, variety meats and by-products, tail, raw, 1 oz

Protein (g)	5.03
Total lipid (fat) (g)	9.5
Carbohydrate, by difference (g)	0
Energy (kcal)	107.16
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.1
Iron, Fe (mg)	0.28
Magnesium, Mg (mg)	2.27
Phosphorus, P (mg)	14.18
Potassium, K (mg)	98.94
Sodium, Na (mg)	17.86
Zinc, Zn (mg)	0.65
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.77
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.06
Riboflavin (mg)	0.03
Niacin (mg)	0.58
Pantothenic acid (mg)	0.19
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	1.42
Vitamin B-12 (mcg)	0.25
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.42
Cholesterol (mg)	27.5
Fatty acids, total saturated (g)	3.3
Fatty acids, total monounsaturated (g)	4.48
Fatty acids, total polyunsaturated (g)	1.04