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Nutrition Facts

Pork, fresh, variety meats and by-products, feet, cooked, simmered, 1 oz

Protein (g)	18.65
Total lipid (fat) (g)	13.64
Carbohydrate, by difference (g)	0
Energy (kcal)	197.2
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	0
Iron, Fe (mg)	0.83
Magnesium, Mg (mg)	4.25
Phosphorus, P (mg)	69.7
Potassium, K (mg)	28.05
Sodium, Na (mg)	62.05
Zinc, Zn (mg)	0.89
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	19.55
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.08
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.05
Niacin (mg)	0.5
Pantothenic acid (mg)	0.2
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	1.7
Vitamin B-12 (mcg)	0.35
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.7
Cholesterol (mg)	90.95
Fatty acids, total saturated (g)	3.69
Fatty acids, total monounsaturated (g)	6.8
Fatty acids, total polyunsaturated (g)	1.31