URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, separable fat (from ham and arm picnic), unheated, 1 oz Protein (g) 4.83 Total lipid (fat) (g) 52.2 Carbohydrate, by difference (g) 0.08 Energy (kcal) 492.15 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.25 Iron, Fe (mg) 0.33 Magnesium, Mg (mg) 5.1 Phosphorus, P (mg) 83.3 Potassium, K (mg) 89.25 Sodium, Na (mg) 429.25 Zinc, Zn (mg) 0.68 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0 Selenium, Se (mcg) 4 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.2 Riboflavin (mg) 0.06 Niacin (mg) 1.55 Pantothenic acid (mg) 0.2 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 0.85 Vitamin B-12 (mcg) 0.28 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.85 Cholesterol (mg) 57.8 Fatty acids, total saturated (g) 19.14 Fatty acids, total monounsaturated (g) 25.05 Fatty acids, total polyunsaturated (g) 5.55