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Nutrition Facts

Pork, cured, ham, whole, separable lean only, unheated, 1 oz

Protein (g)	6.33
Total lipid (fat) (g)	1.62
Carbohydrate, by difference (g)	0.01
Energy (kcal)	41.67
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.98
Iron, Fe (mg)	0.23
Magnesium, Mg (mg)	5.1
Phosphorus, P (mg)	65.77
Potassium, K (mg)	105.18
Sodium, Na (mg)	429.79
Zinc, Zn (mg)	0.58
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	5.33
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.06
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.26
Riboflavin (mg)	0.06
Niacin (mg)	1.49
Pantothenic acid (mg)	0.15
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	1.13
Vitamin B-12 (mcg)	0.25
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.13
Cholesterol (mg)	14.74
Fatty acids, total saturated (g)	0.54
Fatty acids, total monounsaturated (g)	0.74
Fatty acids, total polyunsaturated (g)	0.19