URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, ham, steak, boneless, extra lean, unheated, 1 slice Protein (g) 11.15 Total lipid (fat) (g) 2.42 Carbohydrate, by difference (g) 0 Energy (kcal) 69.54 Fiber, total dietary (g) 0 Calcium, Ca (mg) 2.28 Iron, Fe (mg) 0.57 Magnesium, Mg (mg) 10.83 Phosphorus, P (mg) 148.2 Potassium, K (mg) 185.25 Sodium, Na (mg) 723.33 Zinc, Zn (mg) 1.15 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 8.84 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 18.41 Thiamin (mg) 0.46 Riboflavin (mg) 0.11 Niacin (mg) 2.9 Pantothenic acid (mg) 0.35 Vitamin B-6 (mg) 0.21 Folate, total (mcg) 2.28 Vitamin B-12 (mcg) 0.45 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.28 Cholesterol (mg) 25.65 Fatty acids, total saturated (g) 0.82 Fatty acids, total monounsaturated (g) 1.12 Fatty acids, total polyunsaturated (g) 0.27