URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, ham, steak, boneless, extra lean, unheated, 1 oz Protein (g) 5.55 Total lipid (fat) (g) 1.2 Carbohydrate, by difference (g) 0 Energy (kcal) 34.59 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.13 Iron, Fe (mg) 0.28 Magnesium, Mg (mg) 5.39 Phosphorus, P (mg) 73.71 Potassium, K (mg) 92.14 Sodium, Na (mg) 359.76 Zinc, Zn (mg) 0.57 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 4.39 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 9.16 Thiamin (mg) 0.23 Riboflavin (mg) 0.06 Niacin (mg) 1.44 Pantothenic acid (mg) 0.18 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 1.13 Vitamin B-12 (mcg) 0.22 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.13 Cholesterol (mg) 12.76 Fatty acids, total saturated (g) 0.41 Fatty acids, total monounsaturated (g) 0.56 Fatty acids, total polyunsaturated (g) 0.13