URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, ham, patties, grilled, 1 patty, cooked Protein (g) 7.98 Total lipid (fat) (g) 18.51 Carbohydrate, by difference (g) 1.02 Energy (kcal) 205.2 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.4 Iron, Fe (mg) 0.97 Magnesium, Mg (mg) 6 Phosphorus, P (mg) 60.6 Potassium, K (mg) 146.4 Sodium, Na (mg) 637.8 Zinc, Zn (mg) 1.14 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 12.66 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.28 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.21 Riboflavin (mg) 0.11 Niacin (mg) 1.95 Pantothenic acid (mg) 0.16 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 1.8 Vitamin B-12 (mcg) 0.42 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.8 Cholesterol (mg) 43.2 Fatty acids, total saturated (g) 6.65 Fatty acids, total monounsaturated (g) 8.8 Fatty acids, total polyunsaturated (g) 2