URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, ham, center slice, separable lean and fat, unheated, 1 oz Protein (g) 22.79 Total lipid (fat) (g) 14.58 Carbohydrate, by difference (g) 0.06 Energy (kcal) 229.39 Fiber, total dietary (g) 0 Calcium, Ca (mg) 7.91 Iron, Fe (mg) 0.85 Magnesium, Mg (mg) 18.08 Phosphorus, P (mg) 242.95 Potassium, K (mg) 380.81 Sodium, Na (mg) 1566.18 Zinc, Zn (mg) 2.12 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 25.54 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.95 Riboflavin (mg) 0.23 Niacin (mg) 5.43 Pantothenic acid (mg) 0.56 Vitamin B-6 (mg) 0.53 Folate, total (mcg) 4.52 Vitamin B-12 (mcg) 0.9 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.52 Cholesterol (mg) 61.02 Fatty acids, total saturated (g) 5.17 Fatty acids, total monounsaturated (g) 6.88 Fatty acids, total polyunsaturated (g) 1.59