URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, ham, center slice, separable lean and fat, unheated, 1 oz Protein (g) 5.72 Total lipid (fat) (g) 3.66 Carbohydrate, by difference (g) 0.01 Energy (kcal) 57.55 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.98 Iron, Fe (mg) 0.21 Magnesium, Mg (mg) 4.54 Phosphorus, P (mg) 60.95 Potassium, K (mg) 95.54 Sodium, Na (mg) 392.93 Zinc, Zn (mg) 0.53 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 6.41 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.24 Riboflavin (mg) 0.06 Niacin (mg) 1.36 Pantothenic acid (mg) 0.14 Vitamin B-6 (mg) 0.13 Folate, total (mcg) 1.13 Vitamin B-12 (mcg) 0.23 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.13 Cholesterol (mg) 15.31 Fatty acids, total saturated (g) 1.3 Fatty acids, total monounsaturated (g) 1.73 Fatty acids, total polyunsaturated (g) 0.4