URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, ham, center slice, country-style, separable lean only, raw, 1 oz Protein (g) 31.41 Total lipid (fat) (g) 9.4 Carbohydrate, by difference (g) 0.34 Energy (kcal) 220.35 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 11.3 Iron, Fe (mg) 1.25 Magnesium, Mg (mg) 28.25 Phosphorus, P (mg) 359.34 Potassium, K (mg) 576.3 Sodium, Na (mg) 3045.35 Zinc, Zn (mg) 3.18 Copper, Cu (mg) 0.12 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 29.15 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.32 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.64 Riboflavin (mg) 0.27 Niacin (mg) 4.39 Pantothenic acid (mg) 0.45 Vitamin B-6 (mg) 0.47 Folate, total (mcg) 5.65 Vitamin B-12 (mcg) 0.99 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.65 Cholesterol (mg) 79.1 Fatty acids, total saturated (g) 3.14 Fatty acids, total monounsaturated (g) 4.32 Fatty acids, total polyunsaturated (g) 1.1