Search Encyclopedia

Nutrition Facts

Pork, cured, feet, pickled, 1 lb

Protein (g)	61.33
Total lipid (fat) (g)	73.21
Carbohydrate, by difference (g)	1.36
Energy (kcal)	925.34
Sugars, total (g)	1.36
Fiber, total dietary (g)	0
Calcium, Ca (mg)	145.15
Iron, Fe (mg)	2.81
Magnesium, Mg (mg)	18.14
Phosphorus, P (mg)	154.22
Potassium, K (mg)	1065.96
Sodium, Na (mg)	4186.73
Zinc, Zn (mg)	5.62
Copper, Cu (mg)	0.23
Manganese, Mn (mg)	0.08
Selenium, Se (mcg)	34.93
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.09
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.19
Niacin (mg)	1.66
Pantothenic acid (mg)	1.42
Vitamin B-6 (mg)	1.72
Folate, total (mcg)	18.14
Vitamin B-12 (mcg)	2.81
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	18.14
Cholesterol (mg)	362.88
Fatty acids, total saturated (g)	25.27
Fatty acids, total monounsaturated (g)	34.34
Fatty acids, total polyunsaturated (g)	7.63