URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, canadian-style bacon, grilled, 1 slices (6 per 6-oz pkg.) Protein (g) 11.39 Total lipid (fat) (g) 3.97 Carbohydrate, by difference (g) 0.63 Energy (kcal) 86.95 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.7 Iron, Fe (mg) 0.39 Magnesium, Mg (mg) 9.87 Phosphorus, P (mg) 139.12 Potassium, K (mg) 183.3 Sodium, Na (mg) 726.62 Zinc, Zn (mg) 0.8 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 11.61 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.16 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.39 Riboflavin (mg) 0.09 Niacin (mg) 3.25 Pantothenic acid (mg) 0.24 Vitamin B-6 (mg) 0.21 Folate, total (mcg) 1.88 Vitamin B-12 (mcg) 0.37 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.88 Cholesterol (mg) 27.26 Fatty acids, total saturated (g) 1.33 Fatty acids, total monounsaturated (g) 1.9 Fatty acids, total polyunsaturated (g) 0.38