URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, canadian-style bacon, grilled, 1 package (6 oz) yields Protein (g) 33.69 Total lipid (fat) (g) 11.73 Carbohydrate, by difference (g) 1.88 Energy (kcal) 257.15 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 13.9 Iron, Fe (mg) 1.14 Magnesium, Mg (mg) 29.19 Phosphorus, P (mg) 411.44 Potassium, K (mg) 542.1 Sodium, Na (mg) 2148.94 Zinc, Zn (mg) 2.36 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 34.33 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.47 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 1.15 Riboflavin (mg) 0.27 Niacin (mg) 9.61 Pantothenic acid (mg) 0.72 Vitamin B-6 (mg) 0.63 Folate, total (mcg) 5.56 Vitamin B-12 (mcg) 1.08 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.56 Cholesterol (mg) 80.62 Fatty acids, total saturated (g) 3.95 Fatty acids, total monounsaturated (g) 5.62 Fatty acids, total polyunsaturated (g) 1.13