URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, canadian-style bacon, unheated, 1 slices (6 per 6-oz pkg.) Protein (g) 11.76 Total lipid (fat) (g) 3.97 Carbohydrate, by difference (g) 0.96 Energy (kcal) 89.49 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.56 Iron, Fe (mg) 0.39 Magnesium, Mg (mg) 9.69 Phosphorus, P (mg) 138.51 Potassium, K (mg) 196.08 Sodium, Na (mg) 803.13 Zinc, Zn (mg) 0.79 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 14.25 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.12 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.43 Riboflavin (mg) 0.1 Niacin (mg) 3.55 Pantothenic acid (mg) 0.3 Vitamin B-6 (mg) 0.22 Folate, total (mcg) 2.28 Vitamin B-12 (mcg) 0.38 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.28 Cholesterol (mg) 28.5 Fatty acids, total saturated (g) 1.27 Fatty acids, total monounsaturated (g) 1.8 Fatty acids, total polyunsaturated (g) 0.36