URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, canadian-style bacon, unheated, 1 package (6 oz) Protein (g) 35.09 Total lipid (fat) (g) 11.85 Carbohydrate, by difference (g) 2.86 Energy (kcal) 266.9 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 13.6 Iron, Fe (mg) 1.16 Magnesium, Mg (mg) 28.9 Phosphorus, P (mg) 413.1 Potassium, K (mg) 584.8 Sodium, Na (mg) 2395.3 Zinc, Zn (mg) 2.36 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 42.5 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.36 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 1.28 Riboflavin (mg) 0.29 Niacin (mg) 10.59 Pantothenic acid (mg) 0.88 Vitamin B-6 (mg) 0.66 Folate, total (mcg) 6.8 Vitamin B-12 (mcg) 1.14 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.8 Cholesterol (mg) 85 Fatty acids, total saturated (g) 3.77 Fatty acids, total monounsaturated (g) 5.36 Fatty acids, total polyunsaturated (g) 1.07