URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, breakfast strips, cooked, 1 slices, cooked (raw product packed 15 per 12-oz bag) Protein (g) 9.84 Total lipid (fat) (g) 12.48 Carbohydrate, by difference (g) 0.36 Energy (kcal) 156.06 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.76 Iron, Fe (mg) 0.67 Magnesium, Mg (mg) 8.84 Phosphorus, P (mg) 90.1 Potassium, K (mg) 158.44 Sodium, Na (mg) 713.66 Zinc, Zn (mg) 1.25 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 8.4 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.25 Riboflavin (mg) 0.13 Niacin (mg) 2.58 Pantothenic acid (mg) 0.31 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 1.36 Vitamin B-12 (mcg) 0.6 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.36 Cholesterol (mg) 35.7 Fatty acids, total saturated (g) 4.34 Fatty acids, total monounsaturated (g) 5.58 Fatty acids, total polyunsaturated (g) 1.92