URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, breakfast strips, cooked, 1 package (12 oz) Protein (g) 49.22 Total lipid (fat) (g) 62.39 Carbohydrate, by difference (g) 1.78 Energy (kcal) 780.3 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 23.8 Iron, Fe (mg) 3.35 Magnesium, Mg (mg) 44.2 Phosphorus, P (mg) 450.5 Potassium, K (mg) 792.2 Sodium, Na (mg) 3568.3 Zinc, Zn (mg) 6.26 Copper, Cu (mg) 0.26 Manganese, Mn (mg) 0.07 Selenium, Se (mcg) 41.99 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.42 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 1.25 Riboflavin (mg) 0.63 Niacin (mg) 12.91 Pantothenic acid (mg) 1.57 Vitamin B-6 (mg) 0.58 Folate, total (mcg) 6.8 Vitamin B-12 (mcg) 3.01 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.8 Cholesterol (mg) 178.5 Fatty acids, total saturated (g) 21.71 Fatty acids, total monounsaturated (g) 27.88 Fatty acids, total polyunsaturated (g) 9.6