Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Pork, cured, breakfast strips, cooked, 1 package (12 oz)

Protein (g)

49.22

Total lipid (fat) (g)

62.39

Carbohydrate, by difference (g)

1.78

Energy (kcal)

780.3

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

23.8

Iron, Fe (mg)

3.35

Magnesium, Mg (mg)

44.2

Phosphorus, P (mg)

450.5

Potassium, K (mg)

792.2

Sodium, Na (mg)

3568.3

Zinc, Zn (mg)

6.26

Copper, Cu (mg)

0.26

Manganese, Mn (mg)

0.07

Selenium, Se (mcg)

41.99

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.42

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

1.25

Riboflavin (mg)

0.63

Niacin (mg)

12.91

Pantothenic acid (mg)

1.57

Vitamin B-6 (mg)

0.58

Folate, total (mcg)

6.8

Vitamin B-12 (mcg)

3.01

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.8

Cholesterol (mg)

178.5

Fatty acids, total saturated (g)

21.71

Fatty acids, total monounsaturated (g)

27.88

Fatty acids, total polyunsaturated (g)

9.6