URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, breakfast strips, raw or unheated, 1 slices Protein (g) 7.98 Total lipid (fat) (g) 25.27 Carbohydrate, by difference (g) 0.48 Energy (kcal) 263.84 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.44 Iron, Fe (mg) 0.64 Magnesium, Mg (mg) 8.16 Phosphorus, P (mg) 93.16 Potassium, K (mg) 138.72 Sodium, Na (mg) 671.16 Zinc, Zn (mg) 1.13 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 17 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 18.5 Thiamin (mg) 0.32 Riboflavin (mg) 0.12 Niacin (mg) 2.48 Pantothenic acid (mg) 0.32 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 2.04 Vitamin B-12 (mcg) 0.67 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.04 Cholesterol (mg) 46.92 Fatty acids, total saturated (g) 8.78 Fatty acids, total monounsaturated (g) 11.42 Fatty acids, total polyunsaturated (g) 3.77