URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, breakfast strips, raw or unheated, 1 package (12 oz) Protein (g) 39.92 Total lipid (fat) (g) 126.34 Carbohydrate, by difference (g) 2.38 Energy (kcal) 1319.2 Fiber, total dietary (g) 0 Calcium, Ca (mg) 27.2 Iron, Fe (mg) 3.2 Magnesium, Mg (mg) 40.8 Phosphorus, P (mg) 465.8 Potassium, K (mg) 693.6 Sodium, Na (mg) 3355.8 Zinc, Zn (mg) 5.64 Copper, Cu (mg) 0.21 Manganese, Mn (mg) 0.1 Selenium, Se (mcg) 85 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 92.48 Thiamin (mg) 1.62 Riboflavin (mg) 0.61 Niacin (mg) 12.41 Pantothenic acid (mg) 1.62 Vitamin B-6 (mg) 0.71 Folate, total (mcg) 10.2 Vitamin B-12 (mcg) 3.37 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 10.2 Cholesterol (mg) 234.6 Fatty acids, total saturated (g) 43.89 Fatty acids, total monounsaturated (g) 57.09 Fatty acids, total polyunsaturated (g) 18.87