Search Encyclopedia

Nutrition Facts

Pork, cured, bacon, raw, 1 medium slices (packed 20/lb)

Protein (g)	7.89
Total lipid (fat) (g)	30.63
Carbohydrate, by difference (g)	0.45
Energy (kcal)	311.44
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.08
Iron, Fe (mg)	0.33
Magnesium, Mg (mg)	8.16
Phosphorus, P (mg)	127.84
Potassium, K (mg)	141.44
Sodium, Na (mg)	566.44
Zinc, Zn (mg)	0.8
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	13.74
Vitamin A, IU (IU)	25.16
Retinol (mcg)	7.48
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.18
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.19
Riboflavin (mg)	0.08
Niacin (mg)	2.6
Pantothenic acid (mg)	0.35
Vitamin B-6 (mg)	0.14
Folate, total (mcg)	1.36
Vitamin B-12 (mcg)	0.47
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.36
Cholesterol (mg)	46.24
Fatty acids, total saturated (g)	10.2
Fatty acids, total monounsaturated (g)	13.63
Fatty acids, total polyunsaturated (g)	3.42