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Nutrition Facts

Pork, cured, bacon, raw, 1 thick slice, packed 12/lb

Protein (g)	4.41
Total lipid (fat) (g)	17.12
Carbohydrate, by difference (g)	0.25
Energy (kcal)	174.04
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.28
Iron, Fe (mg)	0.18
Magnesium, Mg (mg)	4.56
Phosphorus, P (mg)	71.44
Potassium, K (mg)	79.04
Sodium, Na (mg)	316.54
Zinc, Zn (mg)	0.44
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	7.68
Vitamin A, IU (IU)	14.06
Retinol (mcg)	4.18
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.1
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.11
Riboflavin (mg)	0.04
Niacin (mg)	1.45
Pantothenic acid (mg)	0.2
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	0.76
Vitamin B-12 (mcg)	0.26
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.76
Cholesterol (mg)	25.84
Fatty acids, total saturated (g)	5.7
Fatty acids, total monounsaturated (g)	7.62
Fatty acids, total polyunsaturated (g)	1.91