Search Encyclopedia

Nutrition Facts

Pork, fresh, variety meats and by-products, pancreas, cooked, braised, 1 oz

Protein (g)	24.22
Total lipid (fat) (g)	9.18
Carbohydrate, by difference (g)	0
Energy (kcal)	186.15
Fiber, total dietary (g)	0
Calcium, Ca (mg)	13.6
Iron, Fe (mg)	2.29
Magnesium, Mg (mg)	19.55
Phosphorus, P (mg)	247.35
Potassium, K (mg)	142.8
Sodium, Na (mg)	35.7
Zinc, Zn (mg)	3.65
Copper, Cu (mg)	0.09
Manganese, Mn (mg)	0.17
Selenium, Se (mcg)	61.88
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	4.84
Thiamin (mg)	0.08
Riboflavin (mg)	0.56
Niacin (mg)	2.73
Pantothenic acid (mg)	4.03
Vitamin B-6 (mg)	0.37
Folate, total (mcg)	4.25
Vitamin B-12 (mcg)	14.51
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.25
Cholesterol (mg)	267.75
Fatty acids, total saturated (g)	3.17
Fatty acids, total monounsaturated (g)	3.19
Fatty acids, total polyunsaturated (g)	1.73