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Nutrition Facts

Pork, fresh, variety meats and by-products, pancreas, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)	69.82
Total lipid (fat) (g)	26.46
Carbohydrate, by difference (g)	0
Energy (kcal)	536.55
Fiber, total dietary (g)	0
Calcium, Ca (mg)	39.2
Iron, Fe (mg)	6.59
Magnesium, Mg (mg)	56.35
Phosphorus, P (mg)	712.95
Potassium, K (mg)	411.6
Sodium, Na (mg)	102.9
Zinc, Zn (mg)	10.51
Copper, Cu (mg)	0.27
Manganese, Mn (mg)	0.49
Selenium, Se (mcg)	178.36
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	13.96
Thiamin (mg)	0.23
Riboflavin (mg)	1.61
Niacin (mg)	7.85
Pantothenic acid (mg)	11.62
Vitamin B-6 (mg)	1.08
Folate, total (mcg)	12.25
Vitamin B-12 (mcg)	41.82
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	12.25
Cholesterol (mg)	771.75
Fatty acids, total saturated (g)	9.14
Fatty acids, total monounsaturated (g)	9.19
Fatty acids, total polyunsaturated (g)	4.97