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Nutrition Facts

Pork, fresh, variety meats and by-products, pancreas, raw, 1 oz

Protein (g)	5.26
Total lipid (fat) (g)	3.75
Carbohydrate, by difference (g)	0
Energy (kcal)	56.42
Fiber, total dietary (g)	0
Calcium, Ca (mg)	3.12
Iron, Fe (mg)	0.6
Magnesium, Mg (mg)	4.82
Phosphorus, P (mg)	66.34
Potassium, K (mg)	55.85
Sodium, Na (mg)	12.47
Zinc, Zn (mg)	0.74
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	11.57
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	4.34
Thiamin (mg)	0.03
Riboflavin (mg)	0.13
Niacin (mg)	0.98
Pantothenic acid (mg)	1.29
Vitamin B-6 (mg)	0.13
Folate, total (mcg)	0.85
Vitamin B-12 (mcg)	4.65
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.85
Cholesterol (mg)	54.72
Fatty acids, total saturated (g)	1.3
Fatty acids, total monounsaturated (g)	1.3
Fatty acids, total polyunsaturated (g)	0.7