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Nutrition Facts

Pork, fresh, variety meats and by-products, lungs, cooked, braised, 1 oz

Protein (g)	14.11
Total lipid (fat) (g)	2.64
Carbohydrate, by difference (g)	0
Energy (kcal)	84.15
Fiber, total dietary (g)	0
Calcium, Ca (mg)	6.8
Iron, Fe (mg)	13.95
Magnesium, Mg (mg)	10.2
Phosphorus, P (mg)	158.1
Potassium, K (mg)	128.35
Sodium, Na (mg)	68.85
Zinc, Zn (mg)	2.08
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	19.89
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	6.72
Thiamin (mg)	0.07
Riboflavin (mg)	0.27
Niacin (mg)	1.16
Pantothenic acid (mg)	0.56
Vitamin B-6 (mg)	0.07
Folate, total (mcg)	1.7
Vitamin B-12 (mcg)	1.73
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.7
Cholesterol (mg)	328.95
Fatty acids, total saturated (g)	0.93
Fatty acids, total monounsaturated (g)	0.6
Fatty acids, total polyunsaturated (g)	0.32