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Nutrition Facts

Pork, fresh, variety meats and by-products, lungs, raw, 1 lb

Protein (g)	63.87
Total lipid (fat) (g)	12.34
Carbohydrate, by difference (g)	0
Energy (kcal)	385.56
Fiber, total dietary (g)	0
Calcium, Ca (mg)	31.75
Iron, Fe (mg)	85.73
Magnesium, Mg (mg)	63.5
Phosphorus, P (mg)	889.06
Potassium, K (mg)	1374.41
Sodium, Na (mg)	694.01
Zinc, Zn (mg)	9.21
Copper, Cu (mg)	0.38
Manganese, Mn (mg)	0.08
Selenium, Se (mcg)	80.74
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	55.79
Thiamin (mg)	0.39
Riboflavin (mg)	1.95
Niacin (mg)	15.17
Pantothenic acid (mg)	4.08
Vitamin B-6 (mg)	0.45
Folate, total (mcg)	13.61
Vitamin B-12 (mcg)	12.47
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	13.61
Cholesterol (mg)	1451.52
Fatty acids, total saturated (g)	4.35
Fatty acids, total monounsaturated (g)	2.77
Fatty acids, total polyunsaturated (g)	1.54