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Nutrition Facts

Pork, fresh, variety meats and by-products, lungs, raw, 1 oz

Protein (g)	3.99
Total lipid (fat) (g)	0.77
Carbohydrate, by difference (g)	0
Energy (kcal)	24.1
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.98
Iron, Fe (mg)	5.36
Magnesium, Mg (mg)	3.97
Phosphorus, P (mg)	55.57
Potassium, K (mg)	85.9
Sodium, Na (mg)	43.38
Zinc, Zn (mg)	0.58
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0
Selenium, Se (mcg)	5.05
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	3.49
Thiamin (mg)	0.02
Riboflavin (mg)	0.12
Niacin (mg)	0.95
Pantothenic acid (mg)	0.26
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	0.85
Vitamin B-12 (mcg)	0.78
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.85
Cholesterol (mg)	90.72
Fatty acids, total saturated (g)	0.27
Fatty acids, total monounsaturated (g)	0.17
Fatty acids, total polyunsaturated (g)	0.1