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Nutrition Facts

Pork, fresh, variety meats and by-products, liver, raw, 1 oz

Protein (g)	6.06
Total lipid (fat) (g)	1.03
Carbohydrate, by difference (g)	0.7
Energy (kcal)	37.99
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.55
Iron, Fe (mg)	6.61
Magnesium, Mg (mg)	5.1
Phosphorus, P (mg)	81.65
Potassium, K (mg)	77.4
Sodium, Na (mg)	24.66
Zinc, Zn (mg)	1.63
Copper, Cu (mg)	0.19
Manganese, Mn (mg)	0.1
Selenium, Se (mcg)	14.94
Vitamin A, IU (IU)	6137.78
Retinol (mcg)	1843.32
Vitamin C, total ascorbic acid (mg)	7.17
Thiamin (mg)	0.08
Riboflavin (mg)	0.85
Niacin (mg)	4.34
Pantothenic acid (mg)	1.89
Vitamin B-6 (mg)	0.2
Folate, total (mcg)	60.1
Vitamin B-12 (mcg)	7.37
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	60.1
Cholesterol (mg)	85.33
Fatty acids, total saturated (g)	0.33
Fatty acids, total monounsaturated (g)	0.15
Fatty acids, total polyunsaturated (g)	0.25