Search Encyclopedia

Nutrition Facts

Pork, fresh, variety meats and by-products, leaf fat, raw, 1 oz

Protein (g)	1.99
Total lipid (fat) (g)	106.4
Carbohydrate, by difference (g)	0
Energy (kcal)	968.41
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.13
Iron, Fe (mg)	0.1
Magnesium, Mg (mg)	1.13
Phosphorus, P (mg)	21.47
Potassium, K (mg)	35.03
Sodium, Na (mg)	5.65
Zinc, Zn (mg)	0.2
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	9.04
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.12
Riboflavin (mg)	0.07
Niacin (mg)	1.41
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	0
Vitamin B-12 (mcg)	0.26
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	124.3
Fatty acids, total saturated (g)	51.11
Fatty acids, total monounsaturated (g)	42.06
Fatty acids, total polyunsaturated (g)	8.23