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Nutrition Facts

Pork, fresh, variety meats and by-products, leaf fat, raw, 1 oz

Protein (g)	0.5
Total lipid (fat) (g)	26.69
Carbohydrate, by difference (g)	0
Energy (kcal)	242.96
Fiber, total dietary (g)	0
Calcium, Ca (mg)	0.28
Iron, Fe (mg)	0.03
Magnesium, Mg (mg)	0.28
Phosphorus, P (mg)	5.39
Potassium, K (mg)	8.79
Sodium, Na (mg)	1.42
Zinc, Zn (mg)	0.05
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.27
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.02
Niacin (mg)	0.35
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	0
Vitamin B-12 (mcg)	0.07
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	31.18
Fatty acids, total saturated (g)	12.82
Fatty acids, total monounsaturated (g)	10.55
Fatty acids, total polyunsaturated (g)	2.06