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Nutrition Facts

Pork, fresh, variety meats and by-products, chitterlings, raw, 1 oz

Protein (g)	2.17
Total lipid (fat) (g)	4.71
Carbohydrate, by difference (g)	0
Energy (kcal)	51.6
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.54
Iron, Fe (mg)	0.29
Magnesium, Mg (mg)	1.7
Phosphorus, P (mg)	13.61
Potassium, K (mg)	5.1
Sodium, Na (mg)	6.8
Zinc, Zn (mg)	0.29
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	4.28
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.05
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.31
Thiamin (mg)	0.01
Riboflavin (mg)	0.03
Niacin (mg)	0.06
Pantothenic acid (mg)	0.06
Vitamin B-6 (mg)	0
Folate, total (mcg)	0.85
Vitamin B-12 (mcg)	0.23
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.85
Cholesterol (mg)	43.66
Fatty acids, total saturated (g)	2.16
Fatty acids, total monounsaturated (g)	1.52
Fatty acids, total polyunsaturated (g)	0.27