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Nutrition Facts

Pork, fresh, variety meats and by-products, brain, cooked, braised, 1 oz

Protein (g)	10.32
Total lipid (fat) (g)	8.08
Carbohydrate, by difference (g)	0
Energy (kcal)	117.3
Fiber, total dietary (g)	0
Calcium, Ca (mg)	7.65
Iron, Fe (mg)	1.55
Magnesium, Mg (mg)	10.2
Phosphorus, P (mg)	187
Potassium, K (mg)	165.75
Sodium, Na (mg)	77.35
Zinc, Zn (mg)	1.26
Copper, Cu (mg)	0.22
Manganese, Mn (mg)	0.07
Selenium, Se (mcg)	15.72
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	11.9
Thiamin (mg)	0.07
Riboflavin (mg)	0.19
Niacin (mg)	2.83
Pantothenic acid (mg)	1.55
Vitamin B-6 (mg)	0.12
Folate, total (mcg)	3.4
Vitamin B-12 (mcg)	1.21
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.4
Cholesterol (mg)	2169.2
Fatty acids, total saturated (g)	1.83
Fatty acids, total monounsaturated (g)	1.46
Fatty acids, total polyunsaturated (g)	1.25