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Nutrition Facts

Pork, fresh, variety meats and by-products, brain, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)	46.37
Total lipid (fat) (g)	36.33
Carbohydrate, by difference (g)	0
Energy (kcal)	527.16
Fiber, total dietary (g)	0
Calcium, Ca (mg)	34.38
Iron, Fe (mg)	6.95
Magnesium, Mg (mg)	45.84
Phosphorus, P (mg)	840.4
Potassium, K (mg)	744.9
Sodium, Na (mg)	347.62
Zinc, Zn (mg)	5.65
Copper, Cu (mg)	1
Manganese, Mn (mg)	0.32
Selenium, Se (mcg)	70.67
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	53.48
Thiamin (mg)	0.3
Riboflavin (mg)	0.85
Niacin (mg)	12.72
Pantothenic acid (mg)	6.96
Vitamin B-6 (mg)	0.53
Folate, total (mcg)	15.28
Vitamin B-12 (mcg)	5.42
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	15.28
Cholesterol (mg)	9748.64
Fatty acids, total saturated (g)	8.21
Fatty acids, total monounsaturated (g)	6.57
Fatty acids, total polyunsaturated (g)	5.62