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Nutrition Facts

Pork, fresh, variety meats and by-products, brain, raw, 1 oz

Protein (g)	2.91
Total lipid (fat) (g)	2.61
Carbohydrate, by difference (g)	0
Energy (kcal)	36
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.84
Iron, Fe (mg)	0.45
Magnesium, Mg (mg)	3.97
Phosphorus, P (mg)	79.95
Potassium, K (mg)	73.14
Sodium, Na (mg)	34.02
Zinc, Zn (mg)	0.36
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	4.51
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	3.83
Thiamin (mg)	0.04
Riboflavin (mg)	0.08
Niacin (mg)	1.21
Pantothenic acid (mg)	0.79
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	1.7
Vitamin B-12 (mcg)	0.62
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.7
Cholesterol (mg)	622.28
Fatty acids, total saturated (g)	0.59
Fatty acids, total monounsaturated (g)	0.47
Fatty acids, total polyunsaturated (g)	0.41