URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted, 1 oz Protein (g) 22.68 Total lipid (fat) (g) 10.73 Carbohydrate, by difference (g) 0 Energy (kcal) 193.8 Fiber, total dietary (g) 0 Calcium, Ca (mg) 7.65 Iron, Fe (mg) 1.21 Magnesium, Mg (mg) 17 Phosphorus, P (mg) 209.95 Potassium, K (mg) 298.35 Sodium, Na (mg) 68 Zinc, Zn (mg) 3.46 Copper, Cu (mg) 0.11 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 32.72 Vitamin A, IU (IU) 5.95 Retinol (mcg) 1.7 Vitamin C, total ascorbic acid (mg) 0.26 Thiamin (mg) 0.49 Riboflavin (mg) 0.3 Niacin (mg) 3.67 Pantothenic acid (mg) 0.5 Vitamin B-6 (mg) 0.35 Folate, total (mcg) 4.25 Vitamin B-12 (mcg) 0.66 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.25 Cholesterol (mg) 80.75 Fatty acids, total saturated (g) 3.66 Fatty acids, total monounsaturated (g) 5.08 Fatty acids, total polyunsaturated (g) 1.02