URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, fresh, shoulder, arm picnic, separable lean only, raw, 1 lb Protein (g) 89.59 Total lipid (fat) (g) 27.94 Carbohydrate, by difference (g) 0 Energy (kcal) 635.04 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 27.22 Iron, Fe (mg) 5.4 Magnesium, Mg (mg) 95.26 Phosphorus, P (mg) 988.85 Potassium, K (mg) 1546.78 Sodium, Na (mg) 371.95 Zinc, Zn (mg) 12.97 Copper, Cu (mg) 0.44 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 136.99 Vitamin A, IU (IU) 31.75 Retinol (mcg) 9.07 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.77 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 4.08 Thiamin (mg) 3.96 Riboflavin (mg) 1.39 Niacin (mg) 20.99 Pantothenic acid (mg) 3.52 Vitamin B-6 (mg) 2.22 Folate, total (mcg) 18.14 Vitamin B-12 (mcg) 3.31 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 18.14 Cholesterol (mg) 294.84 Fatty acids, total saturated (g) 9.66 Fatty acids, total monounsaturated (g) 12.61 Fatty acids, total polyunsaturated (g) 2.99