URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, fresh, shoulder, arm picnic, separable lean only, raw, 1 oz Protein (g) 5.6 Total lipid (fat) (g) 1.75 Carbohydrate, by difference (g) 0 Energy (kcal) 39.69 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.7 Iron, Fe (mg) 0.34 Magnesium, Mg (mg) 5.95 Phosphorus, P (mg) 61.8 Potassium, K (mg) 96.67 Sodium, Na (mg) 23.25 Zinc, Zn (mg) 0.81 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0 Selenium, Se (mcg) 8.56 Vitamin A, IU (IU) 1.98 Retinol (mcg) 0.57 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.26 Thiamin (mg) 0.25 Riboflavin (mg) 0.09 Niacin (mg) 1.31 Pantothenic acid (mg) 0.22 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 1.13 Vitamin B-12 (mcg) 0.21 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.13 Cholesterol (mg) 18.43 Fatty acids, total saturated (g) 0.6 Fatty acids, total monounsaturated (g) 0.79 Fatty acids, total polyunsaturated (g) 0.19