URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, fresh, shoulder, arm picnic, separable lean and fat, raw, 1 oz Protein (g) 4.73 Total lipid (fat) (g) 5.72 Carbohydrate, by difference (g) 0 Energy (kcal) 71.73 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.42 Iron, Fe (mg) 0.28 Magnesium, Mg (mg) 4.82 Phosphorus, P (mg) 53.58 Potassium, K (mg) 82.5 Sodium, Na (mg) 19.28 Zinc, Zn (mg) 0.67 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0 Selenium, Se (mcg) 6.92 Vitamin A, IU (IU) 1.7 Retinol (mcg) 0.57 Vitamin C, total ascorbic acid (mg) 0.2 Thiamin (mg) 0.21 Riboflavin (mg) 0.07 Niacin (mg) 1.13 Pantothenic acid (mg) 0.19 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 1.13 Vitamin B-12 (mcg) 0.18 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.13 Cholesterol (mg) 20.13 Fatty acids, total saturated (g) 1.98 Fatty acids, total monounsaturated (g) 2.54 Fatty acids, total polyunsaturated (g) 0.61