URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, fresh, shoulder, whole, separable lean only, raw, 1 oz Protein (g) 5.54 Total lipid (fat) (g) 2.02 Carbohydrate, by difference (g) 0 Energy (kcal) 41.96 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.97 Iron, Fe (mg) 0.35 Magnesium, Mg (mg) 5.95 Phosphorus, P (mg) 57.27 Potassium, K (mg) 96.67 Sodium, Na (mg) 21.55 Zinc, Zn (mg) 0.89 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0 Selenium, Se (mcg) 8.36 Vitamin A, IU (IU) 1.7 Retinol (mcg) 0.57 Vitamin C, total ascorbic acid (mg) 0.23 Thiamin (mg) 0.25 Riboflavin (mg) 0.09 Niacin (mg) 1.21 Pantothenic acid (mg) 0.23 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 1.42 Vitamin B-12 (mcg) 0.24 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.42 Cholesterol (mg) 18.99 Fatty acids, total saturated (g) 0.7 Fatty acids, total monounsaturated (g) 0.92 Fatty acids, total polyunsaturated (g) 0.22