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Nutrition Facts

Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled, 1 oz

Protein (g)	24.19
Total lipid (fat) (g)	8.6
Carbohydrate, by difference (g)	0
Energy (kcal)	181.05
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	11.05
Iron, Fe (mg)	0.91
Magnesium, Mg (mg)	26.35
Phosphorus, P (mg)	218.45
Potassium, K (mg)	340.85
Sodium, Na (mg)	61.2
Zinc, Zn (mg)	2.33
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	43.86
Vitamin A, IU (IU)	5.95
Retinol (mcg)	1.7
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.23
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.85
Thiamin (mg)	0.87
Riboflavin (mg)	0.32
Niacin (mg)	4.05
Pantothenic acid (mg)	0.67
Vitamin B-6 (mg)	0.51
Folate, total (mcg)	0.85
Vitamin B-12 (mcg)	0.67
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.85
Cholesterol (mg)	72.25
Fatty acids, total saturated (g)	3.07
Fatty acids, total monounsaturated (g)	3.78
Fatty acids, total polyunsaturated (g)	0.76