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Nutrition Facts

Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	62.92
Total lipid (fat) (g)	37.01
Carbohydrate, by difference (g)	0
Energy (kcal)	602.91
Fiber, total dietary (g)	0
Calcium, Ca (mg)	53.13
Iron, Fe (mg)	2.4
Magnesium, Mg (mg)	55.44
Phosphorus, P (mg)	508.2
Potassium, K (mg)	808.5
Sodium, Na (mg)	138.6
Zinc, Zn (mg)	5.61
Copper, Cu (mg)	0.19
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	93.32
Vitamin A, IU (IU)	18.48
Retinol (mcg)	4.62
Vitamin C, total ascorbic acid (mg)	0.69
Thiamin (mg)	1.73
Riboflavin (mg)	0.72
Niacin (mg)	12.13
Pantothenic acid (mg)	1.34
Vitamin B-6 (mg)	0.89
Folate, total (mcg)	13.86
Vitamin B-12 (mcg)	1.76
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	13.86
Cholesterol (mg)	200.97
Fatty acids, total saturated (g)	13.14
Fatty acids, total monounsaturated (g)	16.22
Fatty acids, total polyunsaturated (g)	3.19