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Nutrition Facts

Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw, 1 lb

Protein (g)	100.29
Total lipid (fat) (g)	27.26
Carbohydrate, by difference (g)	0
Energy (kcal)	675.86
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	95.26
Iron, Fe (mg)	3.45
Magnesium, Mg (mg)	104.33
Phosphorus, P (mg)	975.24
Potassium, K (mg)	1909.66
Sodium, Na (mg)	204.12
Zinc, Zn (mg)	7.44
Copper, Cu (mg)	0.26
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	152.41
Vitamin A, IU (IU)	31.75
Retinol (mcg)	9.07
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.86
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	1.36
Thiamin (mg)	4.41
Riboflavin (mg)	1.16
Niacin (mg)	26.38
Pantothenic acid (mg)	2.92
Vitamin B-6 (mg)	2.16
Folate, total (mcg)	13.61
Vitamin B-12 (mcg)	2.95
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	13.61
Cholesterol (mg)	249.48
Fatty acids, total saturated (g)	9.39
Fatty acids, total monounsaturated (g)	12.29
Fatty acids, total polyunsaturated (g)	2.95