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Nutrition Facts

Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	61.44
Total lipid (fat) (g)	34.23
Carbohydrate, by difference (g)	0
Energy (kcal)	571.2
Fiber, total dietary (g)	0
Calcium, Ca (mg)	62.72
Iron, Fe (mg)	2.11
Magnesium, Mg (mg)	47.04
Phosphorus, P (mg)	517.44
Potassium, K (mg)	943.04
Sodium, Na (mg)	103.04
Zinc, Zn (mg)	4.61
Copper, Cu (mg)	0.17
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	91.84
Vitamin A, IU (IU)	13.44
Retinol (mcg)	4.48
Vitamin C, total ascorbic acid (mg)	0.67
Thiamin (mg)	1.62
Riboflavin (mg)	0.67
Niacin (mg)	13.7
Pantothenic acid (mg)	1.18
Vitamin B-6 (mg)	0.73
Folate, total (mcg)	6.72
Vitamin B-12 (mcg)	1.48
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	6.72
Cholesterol (mg)	163.52
Fatty acids, total saturated (g)	13.26
Fatty acids, total monounsaturated (g)	15.64
Fatty acids, total polyunsaturated (g)	2.87