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Nutrition Facts

Pork, fresh, loin, center loin (chops or roasts), bone-in, separable lean only, raw, 1 lb

Protein (g)	99.97
Total lipid (fat) (g)	22.86
Carbohydrate, by difference (g)	0
Energy (kcal)	635.04
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	95.26
Iron, Fe (mg)	3.76
Magnesium, Mg (mg)	104.33
Phosphorus, P (mg)	938.95
Potassium, K (mg)	1642.03
Sodium, Na (mg)	299.38
Zinc, Zn (mg)	7.58
Copper, Cu (mg)	0.25
Manganese, Mn (mg)	0.07
Selenium, Se (mcg)	147.42
Vitamin A, IU (IU)	31.75
Retinol (mcg)	9.07
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.82
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	4.54
Thiamin (mg)	5.52
Riboflavin (mg)	1.02
Niacin (mg)	23.28
Pantothenic acid (mg)	3.87
Vitamin B-6 (mg)	2.45
Folate, total (mcg)	22.68
Vitamin B-12 (mcg)	2.63
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	22.68
Cholesterol (mg)	285.77
Fatty acids, total saturated (g)	7.89
Fatty acids, total monounsaturated (g)	10.34
Fatty acids, total polyunsaturated (g)	2.45