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Nutrition Facts

Pork, fresh, leg (ham), shank half, separable lean only, raw, 1 oz

Protein (g)	5.85
Total lipid (fat) (g)	1.6
Carbohydrate, by difference (g)	0
Energy (kcal)	39.41
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.98
Iron, Fe (mg)	0.27
Magnesium, Mg (mg)	7.09
Phosphorus, P (mg)	64.07
Potassium, K (mg)	96.39
Sodium, Na (mg)	18.99
Zinc, Zn (mg)	0.65
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0
Selenium, Se (mcg)	9.98
Vitamin A, IU (IU)	1.7
Retinol (mcg)	0.57
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.25
Riboflavin (mg)	0.08
Niacin (mg)	1.31
Pantothenic acid (mg)	0.23
Vitamin B-6 (mg)	0.14
Folate, total (mcg)	1.42
Vitamin B-12 (mcg)	0.2
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.42
Cholesterol (mg)	17.01
Fatty acids, total saturated (g)	0.55
Fatty acids, total monounsaturated (g)	0.72
Fatty acids, total polyunsaturated (g)	0.17